Ma, Ronald Ching Wan 馬青雲

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Organisation Position From Until
1 HKSAR Committee on Reduction of Salt and Sugar in Food MemberMember 2015-03-15 2021-03-15
2 HKSAR Steering Committee on Prevention and Control of Non-communicable Diseases MemberMember

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Organisation Position From Until
1 CHINESE UNIVERSITY OF HONG KONG (THE) ProfProfessor

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